RADIATION-INDUCED TASTE-AVERSION - EFFECTS OF RADIATION EXPOSURE LEVEL AND THE EXPOSURE TASTE INTERVAL

被引：8

作者：

SPECTOR, AC

SMITH, JC

HOLLANDER, GR

机构：

来源：

关键词：

D O I：

10.2307/3576799

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：271 / 277

页数：7

共 25 条

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