EFFECT OF OXYGEN AND REDOX POTENTIAL ON D-XYLOSE FERMENTATION BY NONGROWING CELLS OF PACHYSOLEN-TANNOPHILUS

被引：22
|
作者：
CHUNG, IS [1 ]
LEE, YY [1 ]
机构：
[1] AUBURN UNIV,DEPT CHEM ENGN,AUBURN,AL 36849
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 1986年 / 8卷 / 08期
关键词：
D O I：
10.1016/0141-0229(86)90056-6
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：503 / 507
页数：5
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