PREDICTION OF THE RELATIVE BLOOD-GLUCOSE RESPONSE OF MIXED MEALS USING THE WHITE BREAD GLYCEMIC INDEX

被引：131
作者：
WOLEVER, TMS
NUTTALL, FQ
LEE, R
WONG, GS
JOSSE, RG
CSIMA, A
JENKINS, DJA
机构：
[1] ST MICHAELS HOSP,FAC MED,DEPT NUTR SCI,TORONTO M5B 1W8,ONTARIO,CANADA
[2] ST MICHAELS HOSP,FAC MED,DEPT NUTR SCI,TORONTO M5B 1W8,ONTARIO,CANADA
[3] ST MICHAELS HOSP,DEPT MED,DIV ENDOCRINOL & METAB,TORONTO M5B 1W8,ONTARIO,CANADA
[4] UNIV TORONTO,FAC MED,DEPT BIOSTAT,TORONTO M5S 1A8,ONTARIO,CANADA
[5] VET ADM MED CTR,METAB ENDOCRINE SECT,MINNEAPOLIS,MN 55417
[6] UNIV MINNESOTA,DEPT MED,MINNEAPOLIS,MN 55455
[7] ROYAL VICTORIA HOSP,BARRIE,ONTARIO,CANADA
来源：
DIABETES CARE | 1985年 / 8卷 / 05期
关键词：
D O I：
10.2337/diacare.8.5.418
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：418 / 428
页数：11
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