UTILIZATION OF ADONIS-AESTIVALIS AS A DIETARY PIGMENT SOURCE FOR RAINBOW-TROUT SALMO-GAIRDNERI

被引：0
|
作者：
KAMATA, T
NEAMTU, G
TANAKA, Y
SAMESHIMA, M
SIMPSON, KL
机构：
[1] UNIV RHODE ISL, DEPT FOOD SCI & NUTR, KINGSTON, RI 02881 USA
[2] INST AGRON DR PETRU GROZA, DEPT BIOCHEM, CLUJ, ROMANIA
[3] KAGOSHIMA UNIV, FAC FISHERIES, MARINE BIOCHEM LAB, KAGOSHIMA 890, JAPAN
来源：
NIPPON SUISAN GAKKAISHI | 1990年 / 56卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：783 / 788
页数：6
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