EFFECTS OF SUGARS ON INCORPORATION OF [3H]LEUCINE INTO INSULINS

被引：27
作者：
PARRY, DG
TAYLOR, KW
机构：
来源：
BIOCHEMICAL JOURNAL | 1966年 / 100卷 / 01期
关键词：
D O I：
10.1042/bj1000002C
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：C2 / &
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