EFFECTS OF SUGARS ON INCORPORATION OF [3H]LEUCINE INTO INSULINS

被引：27

|

作者：

PARRY, DG

TAYLOR, KW

机构：

来源：

BIOCHEMICAL JOURNAL | 1966年 / 100卷 / 01期

关键词：

D O I：

10.1042/bj1000002C

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：C2 / &

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