New quarantine criteria for microbiological laboratories

被引：0
|
作者：
Cates, Jeff [1 ]
机构：
[1] New Criteria Microbiol Labs, Dev, Canberra, ACT, Australia
来源：
MICROBIOLOGY AUSTRALIA | 2008年 / 29卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
The Australian Quarantine Inspection Service (AQIS) has developed new systems to enhance quarantine controls and procedures for containment facilities. AQIS engaged stakeholders throughout the development process to ensure the strengthened requirements would impose a minimal burden on industry while maintaining quarantine integrity.
引用
收藏
页码：74 / 75
页数：2
相关论文
共 50 条
  • [21] Vibration criteria for metrology laboratories
    Bessason, B
    Madshus, C
    Froystein, HA
    Kolbjornsen, H
    MEASUREMENT SCIENCE AND TECHNOLOGY, 1999, 10 (11) : 1009 - 1014
  • [22] ABET CRITERIA FOR ENGINEERING LABORATORIES
    KERSTEN, RD
    ENGINEERING EXCELLENCE : PEOPLE MAKE THE DIFFERENCE, VOLS 1-3, 1989, : 1043 - 1045
  • [23] Microbiological culture media in food testing laboratories
    不详
    FOOD AUSTRALIA, 2005, 57 (03): : 59 - 59
  • [24] Microbiological contamination in IVF laboratories: A narrative review
    Singh, Sudheer
    Nair, Nancy
    More, Akash
    Vishwakarma, Neeraj
    Kalbande, Avanti
    ASIAN PACIFIC JOURNAL OF REPRODUCTION, 2025, 14 (01) : 7 - 12
  • [25] THE TRAINING OF MICROBIOLOGISTS - TRAINING TECHNICIANS FOR MICROBIOLOGICAL LABORATORIES
    PROOM, H
    CHEMISTRY & INDUSTRY, 1957, (38) : 1253 - 1254
  • [26] Accreditation of microbiological laboratories according ISO 15189
    Steinhorst, A.
    INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY, 2007, 297 : 157 - 157
  • [27] Microbiological Safety and Performance Criteria For Microbiological Safety Cabinets
    Kilic, Baha
    Islam, Eyup Agah
    Sinir, Ekrem
    Bilgic, Mustafa Murat
    2016 MEDICAL TECHNOLOGIES NATIONAL CONFERENCE (TIPTEKNO), 2015,
  • [28] MICROBIOLOGICAL CRITERIA FOR STABLE PRODUCTS
    HECHELMANN, H
    KASPROWIAK, R
    FLEISCHWIRTSCHAFT, 1991, 71 (11): : 1303 - 1308
  • [29] PROBLEMS ASSOCIATED WITH MICROBIOLOGICAL CRITERIA
    REUTER, G
    ARCHIV FUR LEBENSMITTELHYGIENE, 1984, 35 (05): : 106 - 109
  • [30] MICROBIOLOGICAL CRITERIA FOR STABLE PRODUCTS
    HECHELMANN, H
    KASPROWIAK, R
    FLEISCHWIRTSCHAFT, 1991, 71 (04): : 374 - &
12345