THE FREEZING-POINT OF AUTHENTIC FARM TANK MILK IN THE NETHERLANDS

被引：0

作者：

ZEE, B

DROGT, J

GIESEN, TJJ

机构：

[1] SCH FOOD TECHNOL,SHERTOGENBOSCH,NETHERLANDS

[2] DOMO,BEILEN,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1982年 / 36卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：291 / 303

页数：13

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