NEW SYNTHESIS OF 5,7-DIHYDROXY-4-METHYLPHTHALIDE, A KEY INTERMEDIATE IN THE SYNTHESIS OF MYCOPHENOLIC-ACID

被引：26

作者：

AURICCHIO, S ^{[1
]}

RICCA, A ^{[1
]}

DEPAVA, OV ^{[1
]}

机构：

[1] POLITECN MILAN,DIPARTIMENTO CHIM,I-20133 MILAN,ITALY

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1983年 / 48卷 / 04期

关键词：

D O I：

10.1021/jo00152a038

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：602 / 604

页数：3

共 11 条

[1]

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[4] STUDIES IN THE BIOCHEMISTRY OF MICRO-ORGANISMS .86. THE MOLECULAR CONSTITUTION OF MYCOPHENOLIC ACID, A METABOLIC PRODUCT OF PENICILLIUM BREVI-COMPACTUM DIERCKX .3. FURTHER OBSERVATIONS ON THE STRUCTURAL FORMULA FOR MYCOPHENOLIC ACID [J].

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[5] TOTAL SYNTHESIS OF MYCOPHENOLIC ACID, SOME ANALOGS AND SOME BIOGENETIC INTERMEDIATES [J].

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SANTANIELLO, E .

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[6]

COLE RJ, 1981, HDB TOXIC FUNGAL MET, P866

[7] NEW METABOLIC PRODUCTS OF ASPERGILLUS-FLAVUS .2. ASPERFLAVIN, ANHYDROASPERFLAVIN, AND 5,7-DIHYDROXY-4-METHYLPHTHALIDE [J].

GROVE, JF .

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[8] LACTONES .5. EXPERIMENTS RELATING TO MYCOPHENOLIC ACID [J].

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NEWBOLD, GT .

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[9]

QUILICO A, 1962, HETEROCYCL COMPD, V17

[10]

Scarpati R, 1959, GAZZ CHIM ITAL, V89, P1511

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