COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID-SEQUENCES OF PROLAMINES AND GLUTELINS FROM CEREALS .4. PARTIAL ENZYMATIC-HYDROLYSIS OF THE PROTEINS AND GEL-CHROMATOGRAPHY OF THE PEPTIDES OBTAINED

被引：7

作者：

WIESER, H ^{[1
]}

SEILMEIER, W ^{[1
]}

BELITZ, HD ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 174卷 / 05期

关键词：

D O I：

10.1007/BF01459955

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：374 / 380

页数：7

共 8 条

[1] COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID-SEQUENCES OF PROLAMINES AND GLUTELINS FROM CEREALS .7. AMINO-ACID-SEQUENCES OF PROLAMINE PEPTIDES
WIESER, H
SEILMEIER, W
BELITZ, HD
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1987, 184 (05): : 366 - 373
[2] COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID-SEQUENCES OF PROLAMINES AND GLUTELINS FROM CEREALS .2. FRACTIONATION OF GLUTELINS
WIESER, H
SEILMEIER, W
BELITZ, HD
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 171 (06): : 430 - 436
[3] COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID-SEQUENCES OF PROLAMINES AND GLUTELINS FROM CEREALS .1. FRACTIONATION OF PROTEINS ACCORDING TO OSBORNE
WIESER, H
SEILMEIER, W
BELITZ, HD
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (01): : 17 - 26
[4] COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID-SEQUENCES OF PROLAMINES AND GLUTELINS FROM CEREALS .5. CATION-EXCHANGE CHROMATOGRAPHY OF THE PEPTIDE FRACTIONS 1-3 OBTAINED BY GEL CHROMATOGRAPHY
WIESER, H
SEILMEIER, W
BELITZ, HD
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (02): : 101 - 108
[5] COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID-SEQUENCES OF PROLAMINES AND GLUTELINS FROM CEREALS .6. ANION-EXCHANGE CHROMATOGRAPHY OF PEPTIDE FRACTIONS OBTAINED BY CATION EXCHANGES CHROMATOGRAPHY
WIESER, H
SEILMEIER, W
BELITZ, HD
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1984, 178 (03): : 173 - 178
[6] COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID SEQUENCES OF PROLAMINS AND GLUTELINS FROM CEREALS .8. AMINO-ACID SEQUENCES OF GLUTELIN PEPTIDES
WIESER, H
SEILMEIER, W
BELITZ, HD
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1988, 187 (01): : 27 - 34
[7] COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID-SEQUENCES OF PROLAMINES AND GLUTELINES FROM CEREALS .3. AMIDE CONTENT OF PROTEIN-FRACTIONS
WIESER, H
SEILMEIER, W
BELITZ, HD
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1981, 173 (02): : 90 - 94
[8] Proteins of crustacean exoskeleton .4. Partial amino acid sequences of exoskeletal proteins from the Bermuda land crab, Gecarcinus lateralis, and comparisons to certain insect proteins
Kumari, SS
Willis, JH
Skinner, DM
JOURNAL OF EXPERIMENTAL ZOOLOGY, 1995, 273 (05): : 389 - 400

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