DIALLYL DISULFIDE, A COMPONENT OF COOKED GARLIC, INHIBITS THE INTRACELLULAR-LOCALIZATION OF P21 RAS TO THE CELL-MEMBRANE IN THE COLON-CANCER CELL-LINE HT-29

被引：0
|
作者：
BOWMAN, AB [1 ]
HUGHES, BG [1 ]
MURRAY, BK [1 ]
机构：
[1] BRIGHAM YOUNG UNIV, CANC RES CTR, PROVO, UT 84602 USA
来源：
FASEB JOURNAL | 1995年 / 9卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：A1281 / A1281
页数：1
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