GAS-CHROMATOGRAPHIC METHODS FOR THE DETERMINATION OF ETHYLENE-OXIDE (EO) AND ITS REACTION-PRODUCTS IN SPICES AND HERBS

被引：0

作者：

DAVIDSEN, JM ^{[1
]}

GRYPA, RD ^{[1
]}

机构：

[1] MCCORMICK & CO INC,RES & TECH DEV,HUNT VALLEY,MD 21031

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1995年 / 210卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：100 / AGRO

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