VARIETAL DIFFERENCES IN THE VITAMIN-E CONTENT OF CORN

被引：15

作者：

COMBS, SB ^{[1
]}

COMBS, GF ^{[1
]}

机构：

[1] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 05期

关键词：

D O I：

10.1021/jf00065a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：815 / 817

页数：3

共 14 条

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CORT, WM ;

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[5]

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[6] ALPHA-TOCOPHEROL CONTENT OF CEREAL GRAINS AND PROCESSED CEREALS [J].

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DRURY, EJE .

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[7]

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[8] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF THE TOCOLS IN CORN GRAIN [J].

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[9]

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[10]

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