METABOLIC ROLE OF OLIGOSACCHARIDES IN ALCOHOLIC FERMENTATION BY YEASTS

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作者：
VAMOS, L
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来源：
ACTA MICROBIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE | 1963年 / 10卷 / 02期
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Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
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页码：101 / &
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