COMPARISON OF BITTERNESS OF CAFFEINE AND QUININE BY A TIME INTENSITY PROCEDURE

被引：78

作者：

LEACH, EJ ^{[1
]}

NOBLE, AC ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT VITICULTURE & ENOL,DAVIS,CA 95616

来源：

CHEMICAL SENSES | 1986年 / 11卷 / 03期

关键词：

D O I：

10.1093/chemse/11.3.339

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：339 / 345

页数：7

共 12 条

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[8] COMPARISON OF TIME-INTENSITY WITH CATEGORY SCALING OF BITTERNESS OF ISO-ALPHA-ACIDS IN MODEL SYSTEMS AND IN BEER [J].

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