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- [1] FLAVOR CONSTITUENTS OF ROASTED CASHEW-NUT ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 177 - AGFD
- [8] Flavor constituents of roasted onions of different cultivars, and comparison of their aroma patterns JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (12): : 1003 - 1011