DETERMINATION OF SUGAR AND ETHANOL CONTENT IN AQUEOUS PRODUCTS OF MOLASSES DISTILLERIES BY NEAR-INFRARED SPECTROPHOTOMETRY

被引：29

作者：

DUMOULIN, ED ^{[1
]}

AZAIS, BP ^{[1
]}

GUERAIN, JT ^{[1
]}

机构：

[1] UNION NATL GROUPEMENTS DISTILLATEURS ALCOOL, F-75003 PARIS, FRANCE

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06689.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：626 / 630

页数：5

共 12 条

[1]

DAY MS, 1982, NEAR INFRARED REFLEC

[2] DETERMINATION OF INDIVIDUAL SIMPLE SUGARS IN AQUEOUS-SOLUTION BY NEAR-INFRARED SPECTROPHOTOMETRY [J].

DULL, GG ;

GIANGIACOMO, R .

JOURNAL OF FOOD SCIENCE, 1984, 49 (06) :1601-1603

[3] PREDICTING CONCENTRATIONS OF INDIVIDUAL SUGARS IN DRY MIXTURES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY [J].

GIANGIACOMO, R ;

MAGEE, JB ;

BIRTH, GS ;

DULL, GG .

JOURNAL OF FOOD SCIENCE, 1981, 46 (02) :531-534

[4]

Grandclerc J., 1982, Brauerei-Rundschau, V93, P177

[5]

KAFFKA KJ, 1976, ACTA ALIMENT HUNG, V5, P267

[6] APPLICATION FOR NEAR-INFRARED SPECTROSCOPY FOR PREDICTING THE SUGAR CONTENT OF FRUIT JUICES [J].

LANZA, E ;

LI, BW .

JOURNAL OF FOOD SCIENCE, 1984, 49 (04) :995-998

[7]

MARILLER C, 1939, CONTROLE CHIMIQUE DI

[8] APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO THE COMPOSITIONAL ANALYSIS OF BISCUITS AND BISCUIT DOUGHS [J].

OSBORNE, BG ;

FEARN, T ;

MILLER, AR ;

DOUGLAS, S .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (01) :99-105

[9] APPLICATION OF NEAR-INFRARED SPECTROPHOTOMETRY TO THE NON-DESTRUCTIVE ANALYSIS OF FOODS - A REVIEW OF EXPERIMENTAL RESULTS [J].

POLESELLO, A ;

GIANGIACOMO, R .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1983, 18 (03) :203-230

[10] NEAR-INFRARED REFLECTANCE ANALYSIS - SLEEPER AMONG SPECTROSCOPIC TECHNIQUES [J].

WETZEL, DL .

ANALYTICAL CHEMISTRY, 1983, 55 (12) :1165-&

← 1 2 →