ETHYLENE AND CARBON-DIOXIDE IN RIPENING FRUIT OF AVERRHOA-CARAMBOLA

被引：0
|
作者：
OSLUND, CR [1 ]
DAVENPORT, TL [1 ]
机构：
[1] UNIV FLORIDA,INST FOOD & AGR SCI,CTR AGR RES & EDUC,HOMESTEAD,FL 33031
来源：
HORTSCIENCE | 1983年 / 18卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：229 / 230
页数：2
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