ENZYMATIC DETERMINATION OF CARBON DIOXIDE IN LIGHTLY CARBONATED WINE - 1963 COLLABORATIVE STUDY

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作者：

MORRISON, RL

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JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1964年 / 47卷 / 04期

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S [农业科学];

学科分类号：

09 ;

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页码：711 / +

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