ENZYMATIC DETERMINATION OF CARBON DIOXIDE IN LIGHTLY CARBONATED WINE - 1963 COLLABORATIVE STUDY

被引：0
作者：
MORRISON, RL
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1964年 / 47卷 / 04期
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S [农业科学];
学科分类号：
09 ;
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页码：711 / +
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