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- [1] ENZYMATIC DETERMINATION OF CARBON DIOXIDE IN LIGHTLY CARBONATED WINES/1962 COLLABORATIVE STUDY JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (02): : 288 - +
- [2] DETERMINATION OF CARBON DIOXIDE IN LIGHTLY CARBONATED WINE JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (03): : 471 - +
- [3] ENZYMATIC DETERMINATION OF CARBON DIOXIDE IN LIGHTLY CARBONATED WINES JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1962, 45 (03): : 627 - 629
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- [5] Carbon dioxide content of beverages - A rapid method for determination of carbon dioxide in lightly carbonated beverages INDUSTRIAL AND ENGINEERING CHEMISTRY, 1923, 15 : 1074 - 1075
- [6] TITRIMETRIC DETERMINATION OF CARBON-DIOXIDE IN WINE - COLLABORATIVE STUDY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (06): : 1060 - 1062
- [7] DETERMINATION OF CARBON DIOXIDE IN WINE JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (03): : 652 - 654
- [8] DETERMINATION OF CARBON DIOXIDE IN WINE JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1971, 54 (04): : 782 - &
- [9] ENZYMATIC-ULTRAVIOLET DETERMINATION OF GLUCOSE AND FRUCTOSE IN WINE - COLLABORATIVE STUDY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (05): : 1021 - 1024
- [10] TITRIMETRIC DETERMINATION OF CARBON DIOXIDE IN WINE AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1970, 21 (03): : 140 - &