HEATING BY MICROWAVE, HOT AIR, AND FLOWING STEAM TO ELIMINATE INOCULATED SALMONELLA FROM POULTRY FEED

被引：9
作者：
BURDICK, D
COX, NA
THOMSON, JE
BAILEY, JS
机构：
来源：
POULTRY SCIENCE | 1983年 / 62卷 / 09期
关键词：
D O I：
10.3382/ps.0621780
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1780 / 1785
页数：6
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