FOLATE BIOAVAILABILITY AS AFFECTED BY DIFFERENT FOOD SOURCES IN HUMAN-SUBJECTS

被引：0
|
作者：
BARTON, LE [1 ]
BAILEY, LB [1 ]
CERDA, JJ [1 ]
机构：
[1] UNIV FLORIDA,COLL AGR,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
来源：
FEDERATION PROCEEDINGS | 1986年 / 45卷 / 04期
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D O I：
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中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：821 / 821
页数：1
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