THE EFFECT OF PARTIAL REPLACEMENT OF SKIM MILK POWDER WITH WHEY-PROTEIN CONCENTRATE ON THE VISCOSITY AND SYNERESIS OF YOGURT

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作者：

GUIRGUIS, N

BROOME, MC

HICKEY, MW

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来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1984年 / 39卷 / 01期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：33 / 35

页数：3

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