THERMAL-DENATURATION OF MYOFIBRILLAR PROTEIN OF ANTARCTIC KRILL AND PROTECTIVE EFFECT OF SUGAR

被引：0
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作者：
OOIZUMI, T
NAKAMURA, M
HASHIMOTO, A
ARAI, K
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1983年 / 49卷 / 06期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：967 / 974
页数：8
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