STUDIES ON THE NUTRITIONAL QUALITY OF SOME VARIETIES OF MUNG BEAN (VIGNA-RADIATA)

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作者：

SOOD, DR

WAGLE, DS

DHINDSA, KS

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1982年 / 19卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：123 / 125

页数：3

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