SYNTHESIS OF FLAVONOID GLYCOSIDES .2. SYNTHESIS AND TASTE OF SOME DIHYDROCHALCONE GLYCOSIDES

被引：12

作者：

ESAKI, S ^{[1
]}

KAMIYA, S ^{[1
]}

KONISHI, F ^{[1
]}

机构：

[1] SHIZUOKA WOMENS UNIV,FOOD CHEM LAB,SHIZUOKA 409,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 07期

关键词：

D O I：

10.1080/00021369.1975.10861783

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1385 / 1389

页数：5

共 8 条

[1] Optical rotation and atomic dimension VI [J].

Brauns, DH .

[2]

BRAUNS DH, 1929, J AM CHEM SOC, V51, P1820

[3] TASTE AND STRUCTURE IN PHENOLIC GLYCOSIDES [J].

HOROWITZ, RM ;

GENTILI, B .

Hudson, CS ;

Kunz, A .

KAMIYA, S ;

KONISHI, F ;

ESAKI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10) :1785-1790

[6]

KAMIYA S, IN PRESS

[7]

OKADA S, 1973, KAGAKU TO SEIBUTSU, V11, P712

[8]

VANNIEKERK DM, 1972, EXPERIENTIA, V28, P123