OLIGOSACCHARIDE STRUCTURES FORMED DURING THE HYDROLYSIS OF LACTOSE BY ASPERGILLUS-ORYZAE BETA-GALACTOSIDASE

被引：55
|
作者：
TOBA, T
YOKOTA, A
ADACHI, S
机构：
来源：
FOOD CHEMISTRY | 1985年 / 16卷 / 02期
关键词：
D O I：
10.1016/0308-8146(85)90008-1
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：147 / 162
页数：16
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