REDUCTION IN THE ANTIGENICITY OF WHEY PROTEINS BY HEAT-TREATMENT - A POSSIBLE STRATEGY FOR PRODUCING A HYPOALLERGENIC INFANT MILK FORMULA

被引：48
作者：
HEPPELL, LMJ
CANT, AJ
KILSHAW, PJ
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1984年 / 51卷 / 01期
关键词：
D O I：
10.1079/BJN19840006
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：29 / 36
页数：8
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