THE INFLUENCE OF DIETARY FATTY-ACID COMPOSITION ON LIPOGENESIS

被引：0
|
作者：
HERZBERG, GR [1 ]
机构：
[1] MEM UNIV NEWFOUNDLAND,DEPT BIOCHEM,ST JOHNS A1B 3X9,NEWFOUNDLAND,CANADA
来源：
ADVANCES IN NUTRITIONAL RESEARCH | 1983年 / 5卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：221 / 253
页数：33
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