SURVIVAL AND GROWTH OF CAMPYLOBACTER-FETUS SUBSP JEJUNI ON MEAT AND IN COOKED FOODS

被引：70
|
作者：
GILL, CO
HARRIS, LM
机构：
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1982年 / 44卷 / 02期
关键词：
D O I：
10.1128/AEM.44.2.259-263.1982
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：259 / 263
页数：5
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