SIMPLE METHOD FOR THE SIMULTANEOUS DETERMINATION OF TRIGONELLINE AND CAFFEINE IN COFFEE

被引：0
|
作者：
NAKABAYASHI, T
MASANO, M
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1986年 / 33卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：729 / 733
页数：5
相关论文
共 50 条
  • [1] DETERMINATION OF CAFFEINE AND TRIGONELLINE IN COFFEE BY PAPER CHROMATOGRAPHY
    KOGAN, L
    DICARLO, FJ
    MAYNARD, WE
    ANALYTICAL CHEMISTRY, 1953, 25 (07) : 1118 - 1120
  • [2] Rapid and simultaneous determination of trigonelline, caffeine, and chlorogenic acid in green coffee bean extract
    Atlabachew, Minaleshewa
    Abebe, Atakilt
    Wubieneh, Tessera Alemneh
    Habtemariam, Yilak Tefera
    FOOD SCIENCE & NUTRITION, 2021, 9 (09): : 5028 - 5035
  • [3] Development of an HPLC/diode-array detector method for simultaneous determination of trigonelline, nicotinic acid, and caffeine in coffee
    Casal, S
    Oliveira, MV
    Ferreira, MA
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 1998, 21 (20) : 3187 - 3195
  • [4] Simultaneous determination of trigonelline and caffeine and its application in the identification of Chinese Citrus, Coffee and Rape honey
    Wang, Zhiying
    Cui, Zongyan
    Li, Xiang
    Guan, Zhibin
    Huang, Xuezhe
    Zu, Tiehong
    Jia, Guangqun
    Zhu, Fengmei
    Li, Jun
    Zhang, Jinjie
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (02) : 962 - 979
  • [5] Simultaneous determination of trigonelline and caffeine and its application in the identification of Chinese Citrus, Coffee and Rape honey
    Zhiying Wang
    Zongyan Cui
    Xiang Li
    Zhibin Guan
    Xuezhe Huang
    Tiehong Zu
    Guangqun Jia
    Fengmei Zhu
    Jun Li
    Jinjie Zhang
    Journal of Food Measurement and Characterization, 2024, 18 : 962 - 979
  • [6] DETERMINATION OF TRIGONELLINE IN COFFEE
    LEHMANN, G
    GANZ, J
    SCHMIDT, K
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1986, 82 (02) : 43 - 46
  • [7] DETERMINATION OF TRIGONELLINE IN COFFEE
    MOORES, RG
    GRENINGER, DM
    ANALYTICAL CHEMISTRY, 1951, 23 (02) : 327 - 331
  • [8] SPECULATION ON DPN AS A BIOCHEMICAL PRECURSOR OF CAFFEINE AND TRIGONELLINE IN COFFEE
    KREMERS, RE
    JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1954, 43 (07): : 423 - 424
  • [9] POLAROGRAPHIC-DETERMINATION OF TRIGONELLINE IN COFFEE
    SMOLA, U
    SONTAG, G
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (02): : 114 - 116
  • [10] SIMULTANEOUS DETERMINATION OF TOTAL CHLOROGENIC ACID, TRIGONELLINE AND CAFFEINE IN GREEN COFFEE SAMPLES BY HIGH-PERFORMANCE GEL-FILTRATION CHROMATOGRAPHY
    DEMARIA, CAB
    TRUGO, LC
    MOREIRA, RFA
    PETRACCO, M
    FOOD CHEMISTRY, 1995, 52 (04) : 447 - 449
12345