EFFECT OF STEAM EXPLOSION TREATMENT ON ENZYMATIC-HYDROLYSIS OF PALM CAKE AND FIBER AS SOLID-WASTES AND NATURAL-RESOURCES

被引：9

作者：

OI, S ^{[1
]}

MATSUZAKI, K ^{[1
]}

TANAKA, T ^{[1
]}

IIZUKA, M ^{[1
]}

TANIGUCHI, M ^{[1
]}

PRASERTSAN, P ^{[1
]}

机构：

[1] PRINCE SONGKLA UNIV,FAC NAT RESOURCES,DEPT AGROIND,HAT YAI 90110,THAILAND

来源：

JOURNAL OF FERMENTATION AND BIOENGINEERING | 1994年 / 77卷 / 03期

关键词：

Waste utilization;

D O I：

10.1016/0922-338X(94)90244-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Palm cake and fiber, lignocellulosic wastes, were treated with high-pressure steam at 200 degrees C for 10 min and exploded. After treatment, the contents of the water extractable hemicellulose fraction and methanol extractable lignin increased. Maximal degrees of saccharification were achieved at 53% for steam exploded palm cake using Meicelase P-1, and 98% for steam exploded fiber using Cellulosin AC.

引用

页码：326 / 328

页数：3

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