CHEMILUMINESCENCE DETECTION OF SULFUR-COMPOUNDS IN COOKED MILK

被引：0

作者：

STEELY, JS ^{[1
]}

机构：

[1] HERSHEY FOODS CORP,HERSHEY,PA 17033

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：85 / AGFD

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