RELATIVE TASTE INTENSITIES OF SELECTED SUGARS AND ORGANIC ACIDS

被引：168
|
作者：
PANGBORN, RM
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1963年 / 28卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1963.tb01680.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：726 / +
页数：1
相关论文
共 50 条
  • [1] Effects of distribution of sugars and organic acids on the taste of strawberries
    Ikegaya, Atsushi
    Toyoizumi, Tomoyasu
    Ohba, Seiji
    Nakajima, Teruko
    Kawata, Tomoaki
    Ito, Seiko
    Arai, Eiko
    FOOD SCIENCE & NUTRITION, 2019, 7 (07): : 2419 - 2426
  • [2] THE RELATIVE TASTE EFFECTIVENESS OF DIFFERENT SUGARS FOR THE RAT
    HAGSTROM, EC
    PFAFFMANN, C
    JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1959, 52 (03): : 259 - 262
  • [3] Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species
    Akagic, Asima
    Oras, Amila Vranac
    Zuljevic, Sanja Orucevic
    Spaho, Nermina
    Drkenda, Pakeza
    Bijedic, Amna
    Memic, Senad
    Hudina, Metka
    FOODS, 2020, 9 (04)
  • [4] Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
    Aprea, Eugenio
    Charles, Mathilde
    Endrizzi, Isabella
    Corollaro, Maria Laura
    Betta, Emanuela
    Biasioli, Franco
    Gasperi, Flavia
    SCIENTIFIC REPORTS, 2017, 7
  • [5] Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
    Eugenio Aprea
    Mathilde Charles
    Isabella Endrizzi
    Maria Laura Corollaro
    Emanuela Betta
    Franco Biasioli
    Flavia Gasperi
    Scientific Reports, 7
  • [6] Feeding response of marble goby (Oxyeleotris marmorata) to organic acids, amino acids, sugars and some classical taste substances
    Lim, Leong-Seng
    Lai, Sian-Kang Jason
    Yong, Annita Seok-Kian
    Shapawi, Rossita
    Kawamura, Gunzo
    APPLIED ANIMAL BEHAVIOUR SCIENCE, 2017, 196 : 113 - 118
  • [7] Changes in the Levels of Selected Organic Acids and Sugars in Apple Juice after Cold Storage
    Mezey, Jan
    Mezeyova, Ivana
    CZECH JOURNAL OF FOOD SCIENCES, 2018, 36 (02) : 175 - 180
  • [8] ANALYSIS OF SUGARS AND ORGANIC-ACIDS
    CHARLES, DF
    INTERNATIONAL SUGAR JOURNAL, 1981, 83 (991): : 195 - 199
  • [9] SUGARS AND ORGANIC ACIDS OF VITIS VINIFERA
    KLIEWER, WM
    PLANT PHYSIOLOGY, 1966, 41 (06) : 923 - &
  • [10] Characterization of taste sensitivities to amino acids and sugars by conditioned taste aversion learning in chickens
    Yoshida, Yuta
    Fujishiro, Shu
    Kawai, Ryota
    Kawabata, Fuminori
    ANIMAL, 2024, 18 (02)
12345