LOW ZINC BIOAVAILABILITY IN HUMANS FROM A READY-TO-EAT HIGH-FIBER BREAKFAST CEREAL

被引：0
作者：
ZHENG, J [1 ]
MASON, JB [1 ]
ROSENBERG, IH [1 ]
WOOD, RJ [1 ]
机构：
[1] TUFTS UNIV,USDA HNRCA,MINERAL BIOAVAILABIL LAB,BOSTON,MA 02111
来源：
FASEB JOURNAL | 1993年 / 7卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A306 / A306
页数：1
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