LOW ZINC BIOAVAILABILITY IN HUMANS FROM A READY-TO-EAT HIGH-FIBER BREAKFAST CEREAL

被引：0

作者：

ZHENG, J ^{[1
]}

MASON, JB ^{[1
]}

ROSENBERG, IH ^{[1
]}

WOOD, RJ ^{[1
]}

机构：

[1] TUFTS UNIV,USDA HNRCA,MINERAL BIOAVAILABIL LAB,BOSTON,MA 02111

来源：

FASEB JOURNAL | 1993年 / 7卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A306 / A306

页数：1

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