PHENOLIC ANTIOXIDANTS

[1] 13-WEEK TOXICITY STUDY OF D-ALPHA-TOCOPHERYL ACETATE (VITAMIN-E) IN FISCHER-344 RATS [J]. FOOD AND CHEMICAL TOXICOLOGY, 1986, 24 (10-11) : 1043 - 1050

[2] ANTIOXIDANT PROPERTIES OF RED ONION SKIN (ALLIUM-CEPA) TANNIN EXTRACT [J]. AGRICULTURAL WASTES, 1986, 18 (04): : 299 - 303

[3] [Anonymous], 1990, EAFSS, DOI [DOI 10.1016/J.BIORTECH.2005.03.016, DOI 10.1007/978-94-009-0753-9_1]

[4] SCREENING FOR ANTIOXIDANTS OF MICROBIAL ORIGIN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (09): : 2369 - 2371

[5] STUDIES ON FLAVOR COMPONENTS IN SOYBEAN .2. PHENOLIC ACIDS IN DEFATTED SOYBEAN FLOUR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (04): : 364 - &

[6] Barlow S.M., 1990, FOOD ANTIOXIDANTS, P253, DOI DOI 10.1007/978-94-009-0753-9_7

[7] BARYLKOPIKIELNA N, 1977, ADV SMOKING FOODS, P1667

[8] OLEFIN OXIDATION [J]. QUARTERLY REVIEWS, 1954, 8 (02): : 147 - 167

[9] Bateman L., 1953, DISCUSS FARADAY SOC, V14, P190

[10] BELITZ HD, 1986, FOOD CHEM, P175

[1] 13-WEEK TOXICITY STUDY OF D-ALPHA-TOCOPHERYL ACETATE (VITAMIN-E) IN FISCHER-344 RATS [J]. FOOD AND CHEMICAL TOXICOLOGY, 1986, 24 (10-11) : 1043 - 1050

[2] ANTIOXIDANT PROPERTIES OF RED ONION SKIN (ALLIUM-CEPA) TANNIN EXTRACT [J]. AGRICULTURAL WASTES, 1986, 18 (04): : 299 - 303

[3] [Anonymous], 1990, EAFSS, DOI [DOI 10.1016/J.BIORTECH.2005.03.016, DOI 10.1007/978-94-009-0753-9_1]

[4] SCREENING FOR ANTIOXIDANTS OF MICROBIAL ORIGIN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (09): : 2369 - 2371

[5] STUDIES ON FLAVOR COMPONENTS IN SOYBEAN .2. PHENOLIC ACIDS IN DEFATTED SOYBEAN FLOUR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (04): : 364 - &

[6] Barlow S.M., 1990, FOOD ANTIOXIDANTS, P253, DOI DOI 10.1007/978-94-009-0753-9_7

[7] BARYLKOPIKIELNA N, 1977, ADV SMOKING FOODS, P1667

[8] OLEFIN OXIDATION [J]. QUARTERLY REVIEWS, 1954, 8 (02): : 147 - 167

[9] Bateman L., 1953, DISCUSS FARADAY SOC, V14, P190

[10] BELITZ HD, 1986, FOOD CHEM, P175