PHENOLIC ANTIOXIDANTS

被引：1813

作者：

SHAHIDI, F

JANITHA, PK

WANASUNDARA, PD

机构：

[1] Department of Biochemistry, Memorial University of Newfoundland

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1992年 / 32卷 / 01期

关键词：

ANTIOXIDANTS; PHENOLIC; SYNTHETIC; NATURAL;

D O I：

10.1080/10408399209527581

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：67 / 103

页数：37

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