ACTIN POLYMERIZATION AND INTERACTION WITH OTHER PROTEINS IN TEMPERATURE-INDUCED GELATION OF SEA-URCHIN EGG EXTRACTS

被引：122

作者：

KANE, RE ^{[1
]}

机构：

[1] UNIV HAWAII, PACIFIC BIOMED RES CTR, HONOLULU, HI 96822 USA

来源：

关键词：

D O I：

10.1083/jcb.71.3.704

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

引用

页码：704 / 714

页数：11

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