BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .2. INCIDENCE OF SPOILERS DURING SPOILAGE

被引:44
作者
ADAMS, R
FARBER, L
LERKE, P
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D O I
10.1128/AEM.12.3.277-279.1964
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:277 / &
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[2]  
FARBER L, 1961, FOOD TECHNOL-CHICAGO, V15, P191
[3]   BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .1. STERILE PRESS JUICE AS A SUITABLE EXPERIMENTAL MEDIUM [J].
LERKE, P ;
ADAMS, R ;
FARBER, L .
APPLIED MICROBIOLOGY, 1963, 11 (05) :458-&
[4]  
SHEWAN J. M., 1960, JOUR APPL BACT, V23, P463, DOI 10.1111/j.1365-2672.1960.tb00217.x