RAPID GAS-CHROMATOGRAPHY DETERMINATION OF INORGANIC IODIDE IN MILK-PRODUCTS AND DIETETIC FOODS

被引：0

作者：

STIJVE, T

DISERENS, JM

BLAKE, C

机构：

来源：

DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1988年 / 84卷 / 11期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：341 / 344

页数：4

共 50 条

[1] DIETETIC MILK-PRODUCTS
MANN, EJ
DAIRY INDUSTRIES INTERNATIONAL, 1987, 52 (11) : 13 - 14
[2] QUANTITATIVE-ANALYSIS OF VOLATILES IN MILK-PRODUCTS BY CAPILLARY GAS-CHROMATOGRAPHY
PALO, V
HRIVNAK, J
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (05): : 285 - 287
[3] IODIDE DETERMINATION IN BLOOD BY GAS-CHROMATOGRAPHY
DOEDENS, DJ
JOURNAL OF ANALYTICAL TOXICOLOGY, 1985, 9 (03) : 109 - 111
[4] DETERMINATION OF ASPARTAME IN FOODS BY GAS-CHROMATOGRAPHY
KATAOKA, H
YAMAMOTO, Y
MANABE, K
MAKITA, M
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1987, 28 (04): : 273 - 276
[5] DETERMINATION OF BROMATE IN FOODS BY GAS-CHROMATOGRAPHY
MITSUHASHI, T
ADACHI, K
KANEDA, Y
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1988, 29 (05): : 301 - 305
[6] DETERMINATION OF IODIDE AS AN ORGANIC DERIVATIVE BY GAS-CHROMATOGRAPHY
KOU, HS
WU, HL
CHEN, SH
LIN, SJ
JOURNAL OF THE CHINESE CHEMICAL SOCIETY, 1992, 39 (04) : 299 - 303
[7] THE DETERMINATION OF NITROXYNIL IN MILK BY GAS-CHROMATOGRAPHY
KAZACOS, M
MOK, V
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1986, 41 (2-3) : 82 - 84
[8] A METHOD FOR DETERMINATION OF TRIACETIN IN FOODS BY GAS-CHROMATOGRAPHY
OGAWA, T
FUJII, R
TANAKA, K
MORITA, I
MORI, E
HARADA, T
SAKAGUCHI, H
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1988, 29 (03): : 180 - 184
[9] DETERMINATION OF TOTAL BROMINE IN FOODS BY GAS-CHROMATOGRAPHY
OYAMADA, N
UENO, S
KUBOTA, K
ISHIZAKI, M
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1985, 26 (01): : 13 - 17
[10] STUDY ON SENSORY TEST FOR MILK-PRODUCTS AND MILK FOODS
NOSAWA, R
JAPANESE JOURNAL OF VETERINARY SCIENCE, 1971, 33 : 297 - &

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