GENETIC-BASIS FOR INCREASING CROSSABILITY OF COMMON WHEAT (TRITICUM-AESTIVUM L) WITH CULTIVATED RYE (SECALE-CEREALE L) .2. INHERITANCE OF CROSSABILITY WITH RYE IN WHEAT

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GORDEY, IA
GORDEY, GM
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GENETIKA | 1983年 / 19卷 / 12期
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Q3 [遗传学];
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071007 ; 090102 ;
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页码：2044 / 2049
页数：6
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