RELATIONSHIP BETWEEN FOOD CONSUMPTION AND MORTALITY FROM ATHEROSCLEROTIC HEART DISEASE IN EUROPE

被引：22
作者：
LOPEZS, A
KREHL, WA
HODGES, RE
GOOD, EI
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1966年 / 19卷 / 05期
关键词：
D O I：
10.1093/ajcn/19.5.361
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：361 / +
页数：1
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