LYTIC BODIES FROM CEREALS HYDROLYZING MALTOSE AND STARCH

被引：15

作者：

ADAMS, CA ^{[1
]}

WATSON, TG ^{[1
]}

NOVELLIE, L ^{[1
]}

机构：

[1] CSIR, NATL CHEM RES LAB, PRETORIA, SOUTH AFRICA

来源：

PHYTOCHEMISTRY | 1975年 / 14卷 / 04期

关键词：

D O I：

10.1016/0031-9422(75)85165-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：953 / 956

页数：4

共 14 条

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ADAMS, CA ;

NOVELLIE, L .

PLANT PHYSIOLOGY, 1975, 55 (01) :7-11

[2] COMPOSITION AND STRUCTURE OF PROTEIN BODIES AND SPHEROSOMES ISOLATED FROM UNGERMINATED SEEDS OF SORGHUM-BICOLOR (LINN) MOENCH [J].

ADAMS, CA ;

NOVELLIE, L .

PLANT PHYSIOLOGY, 1975, 55 (01) :1-6

[3]

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[5] BARLEY MALT ALPHA-GLUCOSIDASE .5. DEGRADATION OF STARCH AND DEXTRINS [J].

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[6] ACID ALPHA-D-GLUCOSIDASES FROM PLANT SOURCES [J].

MARSHALL, JJ ;

TAYLOR, PM .

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[7] PROTEIN MEASUREMENT BY NINHYDRIN DETERMINATION OF AMINO-ACIDS RELEASED BY ALKALINE-HYDROLYSIS [J].

MCGRATH, R .

ANALYTICAL BIOCHEMISTRY, 1972, 49 (01) :95-&

[8] ENZYMIC MECHANISM OF STARCH BREAKDOWN IN GERMINATING RICE SEEDS .2. SCUTELLUM AS SITE OF SUCROSE SYNTHESIS [J].

NOMURA, T ;

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AKAZAWA, T .

PLANT PHYSIOLOGY, 1969, 44 (05) :765-+

[9] KAFFIRCORN MALTING AND BREWING STUDIES .10. SUSCEPTIBILITY OF SORGHUM STARCH TO AMYLOLYSIS [J].

NOVELLIE, L ;

SCHUTTE, RJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (03) :552-&

[10]

SANSTEDT RM, 1955, CEREAL CHEM S, V32

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