共 50 条
- [41] THE INFLUENCE OF AUTOXIDATION ON MILK-FAT COMPOSITION KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1993, 45 (04): : 373 - 383
- [43] EFFECTS OF FEED FAT ON THE COMPOSITION AND TECHNOLOGICAL PROPERTIES OF MILK AND MILK-FAT AGRICULTURAL SCIENCE IN FINLAND, 1992, 1 (02): : 239 - 246
- [44] SIGNIFICANCE OF MINOR COMPONENTS OF MILK-FAT HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, 1990, 13 (05): : 356 - 360
- [46] TRIACYLGLYCEROL COMPOSITION OF COW MILK-FAT JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1982, 19 (02): : 71 - 74
- [48] EFFECT OF FEED ON THE COMPOSITION OF MILK-FAT JOURNAL OF DAIRY SCIENCE, 1991, 74 (09) : 3244 - 3257
- [49] MELTING CURVES OF CAMEL MILK-FAT MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1991, 46 (06): : 361 - 362