GLUTTONY .1. AN EXPERIMENTAL STUDY OF OVEREATING LOW- OR HIGH-PROTEIN DIETS

被引：187
作者：
MILLER, DS
MUMFORD, P
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1967年 / 20卷 / 11期
关键词：
D O I：
10.1093/ajcn/20.11.1212
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：1212 / &
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