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FACTORS FROM WHEAT-GERM THAT ENHANCE THE ACTIVITY OF EUKARYOTIC INITIATION-FACTOR EIF-2 - ISOLATION AND CHARACTERIZATION OF CO-EIF-2-ALPHA
被引:0
|作者:
OSTERHOUT, JJ
LAX, SR
RAVEL, JM
机构:
[1] UNIV TEXAS,DEPT CHEM,AUSTIN,TX 78712
[2] UNIV TEXAS,CLAYTON FDN BIOCHEM INST,AUSTIN,TX 78712
关键词:
D O I:
暂无
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
引用
收藏
页码:8285 / 8289
页数:5
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