FACTORS FROM WHEAT-GERM THAT ENHANCE THE ACTIVITY OF EUKARYOTIC INITIATION-FACTOR EIF-2 - ISOLATION AND CHARACTERIZATION OF CO-EIF-2-ALPHA

被引：0
作者：
OSTERHOUT, JJ
LAX, SR
RAVEL, JM
机构：
[1] UNIV TEXAS,DEPT CHEM,AUSTIN,TX 78712
[2] UNIV TEXAS,CLAYTON FDN BIOCHEM INST,AUSTIN,TX 78712
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1983年 / 258卷 / 13期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：8285 / 8289
页数：5
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