CHANGES IN THE CHEMICAL-COMPOSITION OF RABBIT MEAT DURING GROWTH

被引：6

作者：

DELTORO, J

LOPEZ, AM

机构：

来源：

MEAT SCIENCE | 1987年 / 19卷 / 01期

关键词：

D O I：

10.1016/0309-1740(87)90096-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：15 / 25

页数：11

共 24 条

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