LIPIDS OF ALGA SPIRULINA

被引：47

作者：

HUDSON, BJF ^{[1
]}

KARIS, IG ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,READING RG1 5AQ,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740250703

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：759 / 763

页数：5

共 12 条

[1]

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[2]

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[3]

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[4]

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[5] ISOLATION AND CHARACTERIZATION OF TRIGALACTOSYL DIGLYCERIDE FROM POTATO TUBERS [J].

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BIOCHEMICAL JOURNAL, 1969, 115 (02) :335-&

[6]

GORDON JF, 1971, PROTEINS HUMAN FOOD

[7] ASPECTS OF VEGETABLE STRUCTURAL LIPIDS .1. LIPIDS OF LEAF PROTEIN CONCENTRATE [J].

HUDSON, BJF ;

KARIS, IG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (12) :1541-1550

[8]

LYSYJ I, 1958, ANALYT CHEM, V30, P429

[9] BIOSYNTHESIS OF TRANS-DELTA3-HEXADECENOIC ACID BY CHLORELLA VULGARIS [J].

NICHOLS, BW ;

HARRIS, P ;

JAMES, AT .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1965, 21 (05) :473-&

[10] OCCURRENCE AND BIOSYNTHESIS OF GAMMA-LINOLENIC ACID IN A BLUE-GREEN ALGA SPIRULINA PLATENSIS [J].

NICHOLS, BW ;

WOOD, BJB .

LIPIDS, 1968, 3 (01) :46-&

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