DEVELOPMENT OF BOTULINAL TOXIN AND SENSORY DETERIORATION DURING STORAGE OF VACUUM AND MODIFIED ATMOSPHERE PACKAGED FISH FILLETS

被引：75
作者：
POST, LS
LEE, DA
SOLBERG, M
FURGANG, D
SPECCHIO, J
GRAHAM, C
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1985.tb12996.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：990 / 996
页数：7
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